Vinegar Noodles

2 Cups uncooked spiral noodles
1/2 cup thinly sliced cucumbers
1/4 cup sliced onion
1/4 cup thinly sliced radishes
1/2 cup broccoli flowerettes
6 tablespoon sugar
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic salt

(Optional) 1 tablespoon snipped chives. Drain and rinse in cold water. Place in a bowl and add vegetables. Combine remaining ingredients in a joar with tight-fitting lid, shake well. Pour over noodle mixture and toss to caot. Cover and refrgerate for at least one hour.

Irene Jensen
1127 Larry Ave.
Wisconsin Rapids, WI 54494

Recipe courtesy of your friends at WFHR AM 1320

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