Cran-Kraut Meatballs
2 lbs ground round meat1 cup bread crumbs
3 eggs (or egg substitute)
1 pkg onion soup
Mix the above ingredients and shape into small balls, place in 9X13 baking pan
Sauce:
1 bottle (12 oz) chili sauce
1/2 bottle water
1/2 cup brown sugar
1-16 oz can sauerkraut (drained)
1 can (or 1 lb) cranberry sauce, jellied or whole berry
Mix these ingredients together well and pour over meatballs. Bake at 350 for 1 1/2 hours.
If anyone would like to make this wonderful dish and bring it to the station we would be more than happy to eat it for you!!
Thank you and happy baking!!!
Recipe courtesy of your friends at WFHR AM 1320
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