Frosted Cranberry Cookies
1/2 cup margarine3/4 cup sugar
1/2 cup brown sugar
1/2 cup sour cream
2 eggs
1 tsp vanilla
Cream margarine and sugars, add eggs and beat well, add sour cream and vanilla. Blend in 2 and 1/4 cups flour, 1 tsp baking soda, and 1 tsp baking powder. Mix well and gently fold in 1 cup of chopped cranberries. Add 1/4 cup chopped nuts if desired.
Drop by spoonfuls on cookie sheet and bake at 350 degrees or until lightly browned. If frozen cranberries are used drain excess moisture.
Cool and frost with:
2 cups powdered sugar
2 tbs melted margarine
2 or 3 tbs orange juice
Mix together until a frosting consistency is formed and frost cooled cookies.
If anyone would like to make this wonderful dish and bring it to the station we would be more than happy to eat it for you!!
Thank you and happy baking!!!
Recipe courtesy of your friends at WFHR AM 1320
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