Chocolate Cluster Bars
In microwave, melt 1--24 oz. pkg. white almond bark, 1--10 oz pkg peanut butter chips and 1/2 cup peanut butter.Put 1/2 of mixture into buttered 9X13 pan.
Cool
Again in microwave, melt 12 ounces of caramels
Add 1 tblsp butter and 1 tblsp water.
Spread over chocolate in pan.
Cool
Add 1--12 oz can of cocktail peanuts to remaining chocolate mixture and spread over caramel.
Cool...Cut into small squares. Very rich and delicious!
If anyone would like to make these wonderful bars and bring them to the station we would be more than happy to eat them for you!!
Thank you and happy baking!!!
Recipe courtesy of your friends at WFHR AM 1320
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