Cranberry Smoked Sausage Bites
Ingredients Needed:1 Reynolds Hot Bags, foil bag large size
1 can (1 lb) whole berry cranberry sauce
1 bottle (12 oz) chili sauce
2 tablespoons flour
1 tblsp yellow mustard
2 packages (14 to 16 oz each) smoked sausage cut diagonally in 1/2" pieces
1 medium onion, cut in 12 wedges and seperated
1 medium bell green pepper, cubed
Preheat oven to 450 degrees. In large bowl combine cranberry sauce, chili sauce, flour, and mustard. Add sausage, onion, and green pepper. Open foil bag. Spoon mixture into foil bag. To seal, double fold open end. To cook, leave foil bag in supporting pan and place in oven. Bake 30 to 35 minutes. Makes 8 to 10 servings.
If anyone would like to make these wonderful sausage bites, we would be more than happy to eat them for you, you'll have us as friends for life.
Happy Holidays to all our loyal WFHR listeners, you are all in our thoughts and in our hearts!! Thank you and happy cooking!!!
Recipe courtesy of your friends at WFHR AM 1320
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