Sweet and Sour Chicken Wings
Ingredients needed:3 lbs. of chicken wings
1 cup cornstarch (yes, cornstarch)
2 eggs, beaten
vegetable oil
1/2 cup grape jelly
1/2 cup white vinegar
1/2 cup sugar
1/4 cup soy sauce
3 tblsp catsup (or ketchup)
2 tblsp lemon juice
Cut wings in half at joint. Cut off tip of wing and discard. Dredge chicken in cornstarch, coating well, dip in egg. Pour oil to a depth of 2 to 3" into dutch oven. Heat oil to 375 degrees. Fry chicken until golden brown; drain on paper towels. Place wings in 9X13X2" baking dish; set aside. Combine remaining ingredients in small sauce pan; bring to a boil at medium heat, reduce heat and simmer uncovered 10 minutes. Pour over chicken; bake 30 minutes at 350 degrees~baste once.
If anyone would like to make these wonderful wings and bring them to the station we would highly recommend it; or make a batch for your upcoming holiday festivities!!
Happy Holidays to all our loyal WFHR listeners, you are all in our thoughts and in our hearts!! Thank you and happy baking!!
Recipe courtesy of your friends at WFHR AM 1320
Click Here to return to Over The Back Fence Page.