Oven Beef Stew
Ingredients needed:1 tblsp flour
3/4 tsp salt
dash of pepper
3/4 lb beef chuck roast--cut into one inch cubes
1 tblsp shortening
1--10 oz can condensed tomato soup
1--soup can water (1 1/4 cups)
3/4 cup chopped onion
1/4 tsp dried basil, crushed
2 medium potatoes--peeled and cubed
2 medium carrots--cut into one inch pieces
1/4 cup dry red wine or water
Combine flour, salt and pepper. Coat meat cubes in seasoned flour. Brown in hot shortening in small dutch oven; add soup, water, onion and basil. Cover and bake in moderate oven--about 375 degrees for 1 hour. Add potatoes, carrots and wine. Cover and bake 1 hour longer or until tender. Makes 3 to 4 servings.
If anyone would like to make this wonderful stew and bring it to the station we would highly recommend it; or make a batch for your upcoming winter festivities, warm the kids up after playing outside!!
Happy 2001 to all our loyal WFHR listeners, you are all in our thoughts and in our hearts!! Thank you and happy cooking!!
Recipe courtesy of your friends at WFHR AM 1320
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