Hearty Autumn Soup
Ingredients needed:2 cans (14 oz each) chicken or beef broth
1 can (14 1/2 oz) Del Monte Freshcut diced tomatoes with basil, garlic, and oregano
1 can (15 1/4 oz) Del Monte Fresh Cut Golden Sweet Whole Kernel Corn
1 can (15 1/4 oz) Del Monte Green Lima Beans
1 cup diced cooked chicken or beef
2 medium potatoes, pared and diced
1 medium onion, chopped
1 tblsp Worcestershire sauce (optional)
Directions:
In a large sauceor soup pot, combine all ingredients. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until potatoes are tender. Ladle into soup bowls. Serve with Parmesan cheese, if desired. Makes 6 servings (about 2 cups each).
If anyone would like to make this wonderful soup and bring it to the station we would highly recommend it; or make a batch for your upcoming winter festivities, warm the kids up after playing outside!!
Happy 2001 to all our loyal WFHR listeners, you are all in our thoughts and in our hearts!! Thank you and happy cooking!!
Recipe courtesy of your friends at WFHR AM 1320
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