Aunt Verna's Vegetable Beef Soup
Ingredients needed:Beef Meat~either cut small a chuck roast, or ready-cut stew meat. Salt and Pepper meat, dredge in flour~Braise
Add:
1 cup chopped celery and leaves
1 medium onion, chopped
1 regular size can stewed tomatoes
1 small can tomato sauce
2 regular size frozen vegetable soup mixture packages
1/2 tsp cumin
1 tsp chili powder
1 tsp paprika
1 garlic clove crushed
Salt and Pepper to taste
Cover with water
Directions:
In a large sauce or soup pot, bring all ingredients to a boil. Simmer. Soup tastes better the next day.
If anyone would like to make this wonderful soup and bring it to the station we would highly recommend it; or make a batch for your upcoming winter festivities, warm the kids up after playing outside!!
Happy 2001 to all our loyal WFHR listeners, you are all in our thoughts and in our hearts!! Thank you and happy cooking!!
Recipe courtesy of your friends at WFHR AM 1320
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