Salmon Chowder
This is actually last week's recipe but do to an error on the website, we were unable to do any updates for a few days. So here is last week's recipe and this week's recipe--Squirrels!! Thank you for your patience. Enjoy!Ingredients needed:
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green sweet pepper
1 clove garlic, minced
2 tablespoons butter or margarine
2 cups chicken broth
1 cup chopped potato
1 cup thinly sliced carrot
1/2 teaspoon dillseed
salt and pepper to taste
1--12 ounce can (1 1/2 cup) evaporated milk
1--8 1/2 ounce can cream style corn
1--7 1/2 ounce can salmon, drained, flaked, and skin, bones removed
Directions:
In a large saucepan cook onion, celery, pepper, and garlic in hot butter or margarine until tender. Carefully stir in broth, potato, carrot, dillseed, salt and pepper. Bring to a boil, reduce heat. Cover and simmer for 20 minutes or until vegetables are tender. Stir in evaporated milk, corn, and salmon. Heat through; ladle into warm bowls. Makes 4 servings
Brunswick Stew (All those bird feeder nabbing critters better look out!)
Ingredients needed:
3 medium sized squirrels
6 quarts boiling salted water
1/2 lb. bacon, chopped
1 cup lima beans
1 cup chopped tomatoes
1 1/2 cups fresh or frozen corn
1 tblsp butter
1 cup diced potatoes
1 cup diced carrots
1/2 cup diced celery
1/2 cup grated cabbage
Salt and pepper to taste
Directions:
Cut up squirrels and soak in cold salted water for 3 hours. Remove squirrels from cold salted water and place in large kettle of boiling salted water. Add bacon. Simmer until meat loosens from bones. Take out squirrels, remove bones, and return meat to kettle. Add lima beans and tomatoes. Cook until beans are tender, about 20 minutes. Add remaining ingredients. Cook and stir until ingredients appear as one. Season with salt and pepper, if necessary. Makes an excellent cold weather stew. Serve with garlic bread.
If anyone would like to make these wonderful dishes and bring them to the station we would highly recommend it; or make a batch for your upcoming winter festivities, warm yourself up after shovelling!!
Happy 2001 to all our loyal WFHR listeners, you are all in our thoughts and in our hearts!! Thank you and happy cooking!!
Recipe courtesy of your friends at WFHR AM 1320
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