Southern Squirrel Casserole

2 squirrels--cleaned and cut into serving size pieces
seasoned flour
1/4 cup rice
1 green pepper, minced
1 small onion, minced
1/2 cup chopped celery
1 cup diced tart apple
Directions:
Roll the pieces of meat in the seasoned flour and put into a well greased shallow casserole dish. Sprinkle on the rice, green pepper, onion, celery, and apple. Barely cover with boiling water. Cover the dish tightly with a double thickness of foil and bake at 300 degrees for about one hour, or until tender. Serves 4
YUM, YUM...Tasty treat (if you like bird feeder robbin' critters!!)...Enjoy

Recipe courtesy of your friends at WFHR AM 1320

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