Easy Shrimp Scampi

3 - tablespoons of butter
1 - teaspoon lemon pepper seasoning salt
one-quarter teaspoon of garlic powder
1 - pound of shrimp (peeled and deveined)

Melt butter in a large skillet. Add seasoning salt and garlic powder. Add shrimp and saute only until pink. Garnsih with lemon wedges and serve over cooked rice.

Recipe courtesy of your friends at WFHR AM 1320

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