Fresh Blueberry Pie

1- Baked in 9'' pie shell
4- Cups fresh or frozen blueberries
1- Cup sugar
3- tblsp. cornstarch
1/4- tsp salt
1/4- cup water
1- tblsp. butter or margarine

Line cooled pie shell with 2 cups blueberries

To make sauce, cook remaining blueberries with sugar, cornstarch, salt and water over medium heat until thickened. Remove from heat, add butter and cool.

Pour over berries in shell. Chill until serving time.

Serve with Cool Whip

Pat Marcoux
750 Cranmoor Rd.
Nekoosa, WI 54457

Recipe courtesy of your friends at WFHR AM 1320

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